High-quality Condiment of Sichuan Seasoning for Pickled Vegetable Fish, Sour Taste Pure, Crisp Taste

Seasoning for Pickled Vegetable Fish

Shelf life: 360 days

Packaging features:aluminum bags

Specifications: 226g

Storage: Dry, ventilated, cool and dark place

ingredient:Soak vegetables, edible salt, pepper, wild pepper, edible vegetable oil, ginger, garlic, mono-sodium Gautama, spices

Usage: edible

Seasoning for Pickled Vegetable Fish is one of the representatives of Sichuan seasoning,Using high-quality Sichuan tender vegetables, sour taste pure, crisp taste, can be edibled directly. Can also be made pickled fish, sauerkraut soup,etc.